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Greek Cheese Saganaki
Back to Greece with a tasty little cheese dish for any of you cheese lovers out there. This is truly a simple little dish but oh boy is...
Black Rice - Squid Ink Risotto
Black rice is dish you will find across the Mediterranean. I first had it in Croatia as a risotto (as my recipe here will be largely...
Crab & Tomato Tagliatelle
A simple and exciting seafood pasta dish. Assuming you get a fully dressed crab this takes barely 10 minutes to throw together. Crab is a...
Tavë Kosi - Albanian Baked Lamb & Rice
Oh yes, back to Albania - and Tavë Kosi is a national dish in Albania. Homely and indulgent, it is what Albanians dream of when they are...
Hunkar Begendi
A Turkish dish, and one of my favourites - the red pepper sauce is beautiful and it makes me wonder where else you can utilise this...
Vanilla Custard
Ahhh custard. A food of the gods... truly. This recipe is fantastically simple and can be used to supplement many dishes and classic...
Mahallebi - Iraqi Rosewater Custard
A cool and fragrant alternative to your usual custard, this Iraqi dessert is light to eat and refreshing on a summers day (should any...
Baked Salmon
Baked Salmon is a wonderful thing - clean tasting yet full of flavour and satisfying; this is my recipe for making a beautifully fresh...
Greek Stiffado
Back to Greece with another classic - Stiffado. Often served with Veal, but in this occasion, simply beef. This beef and shallot stew is...
Kleftico - Greek 'Bandit's' Lamb
I love food with a story and this is certainly such a dish. Greeks are known for their love of lamb and indeed, anyone who has visited a...
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