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Black Rice - Squid Ink Risotto
Black rice is dish you will find across the Mediterranean. I first had it in Croatia as a risotto (as my recipe here will be largely...
Tavë Kosi - Albanian Baked Lamb & Rice
Oh yes, back to Albania - and Tavë Kosi is a national dish in Albania. Homely and indulgent, it is what Albanians dream of when they are...
Hunkar Begendi
A Turkish dish, and one of my favourites - the red pepper sauce is beautiful and it makes me wonder where else you can utilise this...
Baked Salmon
Baked Salmon is a wonderful thing - clean tasting yet full of flavour and satisfying; this is my recipe for making a beautifully fresh...
Kleftico - Greek 'Bandit's' Lamb
I love food with a story and this is certainly such a dish. Greeks are known for their love of lamb and indeed, anyone who has visited a...
Pork, Olive and Bean Stew
Some recipes are born out of design and planning; others are drawn out of sudden inspiration - a throw together that evolves through time...
Stuffed Aubergine
There are many ways to stuff an aubergine, as that old adage goes… Ok, so it’s not a quite a classic adage but aubergines are a wonderful...
Albanian Yufka Chicken
This is a highly moorish dish. Spicy chicken, caramelised onions and that staple of addictive foodstuffs - pasta - it’s certainly a good...
Chorizo and Orange Chicken Oven Bake
Chicken and Chorizo - what’s not to love. When I first went to university I liked to think I could cook. I was probably just mildly...
HADDOCK, CHORIZO AND CHICKPEA STEW
This Stew is a hearty and rustic winter warmer. Paprika, chillies and cinnamon help liven up a tomato rich stew; add sumptuous chorizo...
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